Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
6072 results(51 / 243)
Agricultura urbana agroecológica: producción y aportes alimentarios de tres huertas comunitarias
2024Alan Bentancor Cabrera, Inés Gazzano, Beatriz Bellenda Carneiro · REVISTA BRASILEIRA DE AGROECOLOGIA · Uruguay (Montevideo)
This study investigated food production, nutritional contributions, necessary labor time, and satisfaction levels in three agroecological urban community gardens (HUAC) in Montevideo, Uruguay. It integrated secondary information, interviews with qualified informants, and analysis of field records. Results indicated that these HUACs produce significant volumes of quality food capable of covering individuals' nutritional requirements, potentially satisfying between 34% and 74% of recommended intake, and gardeners perceive HUACs as contributing around 42% of the food they consume.
CommunityFood sovereignty & justiceFood educationHealthIntegrating nature-based solutions in the urbanization process by urban agriculture: a case of Bhubaneswar city, India
2024Sudha Panda, Chandana Parida, Anisa Azharunnisa, Rakesh Ranjan Thakur · Discover Sustainability · India (Bhubaneswar)
This paper uses remote sensing data from 2011 to 2023 to examine agricultural land loss in Bhubaneswar, India, a smaller city experiencing significant agricultural decline. It compares the decrease in agricultural land with the increase in built-up areas. The study highlights that agricultural land conversion negatively impacts food security and proposes a nature-based solution to achieve urban food self-sufficiency.
Environmental trade-offsUrban–rural linkageClimate changeCommunityFood sovereignty & justicePolicyCooking as Somaesthetic and Political Education
2024Nicola Perullo · · Global
This chapter proposes understanding cooking as participatory education from a relational philosophy perspective, cultivating an integral and ecological sensibility. It explores the socio-political implications of cooking, drawing on John Dewey's pioneering vision of cooking and taste as aesthetic activities, linking it to somaesthetics and Dōgen's Sōtō Buddhist school. Contemporary examples, including edible school gardens, support the notion that education with and through food develops a somaesthetic sensibility to oppose and redress fragmented social systems.
Food educationCommunityKigali – a case study of urban agriculture in Sub-Saharan Africa
2024Ada Górna · · Rwanda (Kigali)
This chapter examines urban agriculture in Kigali, Rwanda, discussing its distribution, structural, production, and organizational features within the city. Crop fields are primarily found in marshy valleys and on hill slopes, with their area and structure varying by location. Terrain and residents' nutritional needs, including the use of wasteland for food production, are important factors influencing agricultural distribution.
CommunityFood sovereignty & justiceUrban–rural linkagePlant diversity and its use in Javanese urban home garden: An ethnobotanical study in Central Java, Indonesia
2024Salma Ardelia Darmastuti, IRFAN ABU NAZAR, AHMAD DWI SETYAWAN · Asian Journal of Ethnobiology · Indonesia (Surakarta)
An ethnobotanical study in ProKlim RW 16 Banjarsari Village, Surakarta City, Central Java, Indonesia, identified medicinal and food plants in urban home and community gardens. The study found 56 species commonly used by residents for medicinal and food purposes, with lemongrass being the most used medicinal plant and chili the most used food plant. Likert Scale calculations indicated that 90.25% of respondents agreed self-grown food plants are fresher and healthier, and 93.39% agreed more plants reduce air pollution and lower earth temperature.
DIYCommunityBiodiversityHealthMotivations, Supporting Factors and Challenges for Urban Agriculture in Public Space: Experiences from Oslo
2024Katinka H. Evensen, Vebjørn Egner Stafseng · The Geojournal library · Norway (Oslo)
This study explored ways of integrating urban agriculture in public spaces through case studies of eight urban agriculture projects in Oslo from 2018 to 2020. Interviews with project initiators and managers highlighted motivations emphasizing the creation of social meeting places and learning arenas for cultivation and ecological knowledge. Urban agriculture was also used as a tool in local urban space development to improve well-being by activating unused spaces and integrating cultivation into green space management, suggesting that deliberate design could increase the perceived publicness of spaces.
CommunityFood educationHealthPolicyThe Intention of Community Garden Participation: A Case Study inCommunity Garden of Taman Tasik Ilmu, Kota Seriemas
2024Nurzawani Azuwa · INTI JOURNAL. · Malaysia
This study aimed to explore the intention behind community garden participation at Taman Tasik Ilmu. Data was collected using an online questionnaire from 40 participants, gathering information on demographics, gardening knowledge, reasons for participation, and opinions on facilities and garden management. Descriptive analysis indicated that the primary motivation for participants to join the community garden program was to fill their free time.
CommunityFood sovereignty & justicePolicyEconomicsClimate Catastrophes: Analyzing the Impact of Changing Landscape of Yamuna Floodplains on Livelihood of Women
2024Shweta Vaishnav, Poonam Saini, Aarti Grover · International Journal of Latest Research in Engineering and Management (IJLREM) · India (Delhi)
A qualitative survey analyzing the July 2023 Delhi flood and its impact on women revealed that changing climatic patterns over the last 20 years pose survival threats to the most vulnerable group, women and cattle, in urban agricultural societies. The study also indicated that various infrastructure projects have altered the terrain in the Yamuna River floodplains, leading to changes in the river's course and annual floods.
Equity & displacementClimate changeCommunityWelfareGrowing green: A comprehensive study on the diverse benefits of urban nutri-gardens in sustainable urban development
2024SN Prem Kishor, K. P. Raghuprasad, YN Shivalingaiah, S. Ganesamoorthi, Siddayya Siddayya, ML Revanna, SS Patil · International Journal of Advanced Biochemistry Research · India (Bangalore)
This study, conducted in Bangalore Urban District, India, explored the transformative benefits perceived by 90 respondents practicing urban nutri-gardens. Notably, 96.67% of respondents identified the availability of fresh and healthy food as the primary benefit, followed by the assurance of chemical-free vegetables (93.33%) and improved emotional well-being (91.11%). Economic and environmental benefits were also acknowledged, demonstrating the holistic impact of urban nutri-gardens on health, economics, environment, and social well-being.
Food sovereignty & justiceHealthEconomicsCommunityFrom Terrain Vague to Vague Farm: Cultivating Urban Vacant Land through Practices of Commoning
2024Lorenzo Stefano Iannizzotto, Alexandra Paio, Camilla Perrone · Contesti Città territori progetti · Europe
This paper defines "Vague Farms" as projects in urban vacant spaces that combine urban gardening and local food production with the preservation of informal and spontaneous characteristics of "Terrain Vague." It analyzes five case studies from different European cities to illustrate the emergence of these practices. The study provides a theoretical introduction to Terrain Vague, examines community urban garden projects through the lens of Urban Commons, and proposes a definition of Vague Farms and their characteristics.
CommunityDIYUrban–rural linkageAdoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa
2024Robert Massimo Alfonsi, Merle Naidoo, Alexandros Gasparatos · Frontiers in Sustainable Food Systems · South Africa
This study examined ICT adoption and desirable characteristics among 85 urban small-scale food producers in disadvantaged areas of Cape Town and Johannesburg, South Africa, using in-person surveys. Respondents expressed a need for food-related mobile applications facilitating price comparisons, best practice sharing, and health advice, prioritizing user-friendliness, low data use, and affordability. Redundancy analysis (RDA) showed that socioeconomic and demographic characteristics, such as marital status, number of children, income, education, and land holdings, significantly influenced desired app functionalities and activities.
Digital agricultureEconomicsCommunityDetermination of selected phenolic compounds from Malaysian urban farmingcommunity
2024M.N.H. Daud, Mohd Lip Jabit, Noorzalianee Ghazali, J.C.L. Ying · Food Research · Malaysia
This study aimed to evaluate scientific information on major phenolic compounds, including quercetin, protocatechuic acid, and gallic acid, from vegetables cultivated in Malaysian urban farming communities. Leafy and non-leafy vegetables were collected, and phenolic compounds were detected using High-Performance Liquid Chromatography. Based on the data, most collected vegetables contained the targeted major phenolic compounds, with leaf mustard showing the highest content of quercetin, protocatechuic acid, and gallic acid.
Food sovereignty & justiceCommunityHealthEffects of Urban Agriculture on the Socio-Economic Status of Farmers in Cities of Sub-Sahara Africa. A case of Zambia, South Africa, and Nigeria: A Review
2024Leonard Ninsheka, Edward Ssemakula, Christopher Ewaechabo Tiyo, Rebecca Kalibwani, Ronald Kityo, Wilson Mugizi, Willbroad Byamukama · East African Journal of Agriculture and Biotechnology · Sub-Saharan Africa
This review paper examines existing literature on the effects of urban agriculture on the socio-economic status of urban farmers in Sub-Saharan African cities, specifically focusing on Zambia, South Africa, and Nigeria. The review found scanty information regarding how urban agriculture affects farmers' socio-economic status, how farmers derive social and economic status from it, and the types and motivations of farmers. It concludes that understanding crucial factors for food security, income, and related benefits in urban agriculture is essential for policy and technology development.
EconomicsFood sovereignty & justiceWelfareCommunityGuerrilla Gardening in a Time of Ecological and Social Crisis: An Exploratory Endeavor to Feel Connected with a Lost Piece of Forest
2024Margaretha Häggström, Mårten Häggström · The Trumpeter · Sweden
This four-year exploratory study in a clearcut in western Sweden investigated the feasibility of cultivating crops in a nutrient-poor, shadowless environment to support biodiversity. The study found that while it was possible to grow potatoes, peas, and some summer flowers without special efforts, it was difficult to grow other vegetables and root vegetables. The project suggests that planting activities in clearcuts may impact people's sense of human-nature identity and respect for the natural environment.
Limited or null effectDIYBiodiversityFood educationCommunityPengembangan Pemasaran Digital Berbasis Media Sosial Instagram Untuk Meningkatkan Daya Jual Hasil Produksi Pada Kelompok Tani Urban Farming “Keputih Bersemi” Kelurahan Keputih, Kecamatan Sukolilo, Kota Surabaya
2024Brilliant Adam Ramadhani, Shalahuddin Fathan, Jessica Putri Margaretta, Putri Wahyu Pebrianti, Ika Sari Tondang, Nuriah Yuliati · Kegiatan Positif Jurnal Hasil Karya Pengabdian Masyarakat · Indonesia (Surabaya)
The Urban Farming Group "Keputih Bersemi" in Keputih, Surabaya, faces challenges in optimally selling and distributing its produce, such as pak choi and lettuce, due to conventional marketing methods. The majority of group members are elderly and unfamiliar with technology, limiting sales and distribution. The abstract suggests that digital marketing via Instagram and WhatsApp could increase visibility and sales.
Economic viabilityCommunityEconomicsElderlyDigital agricultureLa agricultura urbana como un modelo de transiciones justas
2024Jaume Vilasís Pamos, Pablo Aránguiz, Stefhania Lozano, Guillermo Palau Salvador · Revista Lecciones Vitales · Spain (Valencia)
This study examines urban agriculture initiatives in Valencia, Spain, which adopt an agroecological approach to promote sustainable practices like composting. While these collective strategies aim for sustainable agricultural models and contribute to food sovereignty, they face significant challenges, particularly regarding access to water. The initiatives also engage in political action and promote equitable organizational models.
Limited or null effectFood sovereignty & justiceClimate changeCommunityCompostPolicyStrategi Pemberdayaan Wanita Tani Penyangga Ketahanan Pangan Perkotaan Melalui Program Pekarangan Pangan Lestari
2024Dilla Aldilla, Andi Nuddin, Yusriadi, Suherman · Open MIND · Indonesia
This 2024 research focused on developing Women Farmer Groups (KWT) through the Sustainable Food Farms (P2L) program in Parepare City, Indonesia. An analysis identified weaknesses including a lack of fulfillment of market demands and internal group conflicts. Strategies proposed included selecting short-harvest crops, forming partnerships, and increasing group awareness of program outcomes to address these challenges.
Economic viabilityFood sovereignty & justiceCommunityPolicyEconomicsYOUNG FARMER MOVEMENT OF MUHAMMADIYAH SIDOARJO BY HYDROPONIC URBAN FARMING
2024A. Miftakhurrohmat, M Abror, Andriani Eko Prihatiningrum · Journal of Social Comunity Services (JSCS) · Indonesia (Sidoarjo)
In the Candi sub-district of Sidoarjo regency, Indonesia, the Muhammadiyah Student Association led a Young Farmer Movement, implementing a community service aimed at introducing and practicing hydroponic urban farming. This initiative addressed basic problems such as lack of knowledge in narrow land hydroponic cultivation, nutrient manufacturing, and product marketing, through counseling, training, practice, and provision of supporting materials. Twenty-five teenagers from the Young Farmers of Muhammadiyah under IPM Sidoarjo Candi participated, applying cultivation technology for yard utilization, AB MIX nutrient creation, and product marketing.
Food educationCommunityDIYThe contribution of open spaces in Mekelle city on crop production during absolute siege in Tigray Region, northern Ethiopia
2024Tiegsti Hadush, Tarik Gebrekiros · Urban Agriculture & Regional Food Systems · Ethiopia (Mekelle)
In Mekelle city, Ethiopia, available open spaces were utilized for crop production after the Tigray siege. This study employed remote sensing and a household survey to assess the area of urban open spaces cultivated after the siege and their contribution to crop production. The open spaces in Mekelle city contributed 2687 hectares of newly cultivated land, producing 3825 tonnes of wheat and 880 tonnes of barley grain.
Food sovereignty & justiceCommunityPolicyEnhancing Urban Climate Resistance Through the Application of Selected Strategies and Technologies
2024Caroline Hachem-Vermette · Discover Cities · Global
This study outlines a comprehensive set of resilience strategies aimed at enhancing urban resilience across four key domains: water, food, shelter, and energy. A three-pronged evaluation framework is introduced to assess these strategies, presenting a systematic method to rank them based on six criteria: cost, infrastructure impact, scalability, regulatory and zoning challenges, community acceptance, and maintenance needs. For instance, community gardens and rainwater harvesting systems are highly scalable and accepted, while green roofs require more investment and maintenance.
Climate changeCommunityPolicyGreen horizons: Exploring the potential of vertical green walls
2024T Jeyasurya, C. Subesh Ranjith Kumar, P. Irene Vethamoni, K. Sivasubramanian, M. Djanaguiraman · Plant Science Today · Global
This review explores the concept, suitable plant choices, and benefits of green walls in urban settings, identifying them as a solution to environmental challenges from urbanization. Green walls offer environmental, social, and economic benefits such as improved air quality, noise reduction, energy conservation, and biodiversity enhancement, while also promoting urban agriculture and community engagement. Implementation requires careful consideration of structural integrity, irrigation, and maintenance.
BiodiversityClimate changeCommunityUrban–rural linkageErnährungsrat, Essbare Stadt, Gemeinschaftsgärten: Innere und äußere Logiken und Widersprüche der sozialökologischen Transformation durch Urban Gardening am Beispiel Köln
2024Alexander Follmann, Dorothea Hohengarten · transcript Verlag eBooks · Germany (Cologne)
This publication, titled "Ernährungsrat, Essbare Stadt, Gemeinschaftsgärten: Innere und äußere Logiken und Widersprüche der sozialökologischen Transformation durch Urban Gardening am Beispiel Köln," discusses the internal and external logics and contradictions of socio-ecological transformation through urban gardening, using Cologne as an example. The abstract states that this work was published in "Unterwegs in die Stadt der Zukunft" on page 241.
Governance failureCommunityPolicyUrban–rural linkageFrom Prescription to Adaptation in the Future Productive City: Classroom-Inspired Principles for Design and Planning of Urban Agriculture
2024Deni Ruggeri · The Geojournal library · Global
This chapter reflects on educational experiences connected to the “Cultivating Public Space” project. Students conceptualized urban agriculture not merely as a collection of physical objects, but as holistic, multifunctional landscapes designed to cultivate biophilia, food justice, public health, and community identity. This approach aimed to celebrate the uniqueness of each locale and co-create new visions of adaptation and transformation.
Food educationCommunityPolicyHealthFarm-to-Table Initiatives in Restaurant Food Production: Benefits, Challenges, and Consumer Perceptions
2024Dr.M.K. Ganesh · International Journal for Multidimensional Research Perspectives · Global
This mixed-methods study examined the farm-to-table movement in restaurant food production, identifying benefits like enhanced food freshness and local economic support. However, it also found significant challenges including higher costs, seasonal variability, and complex supply chain logistics. Consumer perceptions were generally positive, but the study emphasized the need for increased consumer education and policy support to overcome barriers.
Economic viabilityEconomicsFood miles & supply chainPolicyCommunityChicago's urban food networks: Mapping the future of a thriving metropolitan foodshed
2024Gundula Proksch, George Lee · · United States
Based on data from the Chicago Urban Agriculture Mapping Project, this study used GIS mapping to investigate urban agriculture typologies and their distribution in the Chicago metropolitan area. It showed that small-scale non-profit gardens are integrated closely with communities, while commercial controlled environment agriculture (CEA) operations utilize existing infrastructure and buildings in commercial and industrial corridors. Both types of urban agriculture serve different needs, providing various benefits to the urban population, from social services to fresh food production and economic development.
CommunityFood educationPolicyWelfareUrban–rural linkage