Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
11393 results(81 / 456)
The Role of Participatory Approaches in Developing Future Perspectives
2024Bart Neuts, Steven Valcke, Clio Lambrechts, Vincent R. Nijs, Jan Van Praet · · Europe
This study describes a participatory inquiry conducted in the summer of 2021 at St Godelina’s Abbey in Bruges, Belgium, where visitors co-created 4,784 scenarios for the heritage site's future development. A panel of 40 experts further explored these scenarios, leading to an architectural design that integrates a community garden, orchard, and other elements. The process is presented as a best practice for citizen participation in redeveloping cultural sites, though limitations include significant data collection and analysis efforts, making it impractical for smaller initiatives.
CommunityFood educationOrganic cycleCommunity-Led Gardens as Transformative Classrooms
2024Deborah Carter · · Global
This chapter explores community-led gardens as transformative, innovative literacy learning environments for refugee learners and their families. It reviews literature on refugees' utilization of community-led gardening, highlighting concepts of cultural reflection and inspiration, cultural cohesion and sense of belonging, and adaptation and resilience. The author shares experiences creating a community-led garden for refugees and describes language literacy pedagogical activities that utilize a community garden for learner-centered, experiential learning and communicative language teaching.
CommunityFood educationWelfareApproaches to assessing the impact of education on food security
2024Wegayehu Fitawek · Edward Elgar Publishing eBooks · Global
This paper discusses the causal relationship between food security and education, noting that food insecurity in early childhood leads to malnutrition and poor cognitive development. Education contributes to food security through school gardens, feeding, and nutrition education. The impact of food insecurity on education is measured by school enrollment, attendance, academic performance, and child health and development.
Food educationFood sovereignty & justiceHealthContemporary Urban Agriculture in European and Chinese Regions: A Social-Cultural Perspective
2024Yichen Jiang, He Fang, Shihui Li, Hang Lu, Rouran Zhang · Land · Global
This paper compares urban agriculture (UA) patterns in Europe and China using bibliometric analysis of Web of Science and 2230 CNKI publications, alongside field research on nine European practices and UA development in Hangzhou, China. The study recommends that China consider European approaches for realizing social and cultural benefits in future UA practices. It also suggests integrating UA projects into urban green space planning and rationalizing construction types.
CommunityPolicyUrban–rural linkageVanguard Visions of Vertical Farming: Envisaging and Contesting an Emerging Food Production System
2024Mascha Gugganig · Science Technology & Human Values · Global
This paper explores the arguments and internal disagreements among experts popularizing vertical farming (VF), an emerging urban food production system. While VF is promoted for its space efficiency and independence from weather, it faces debates regarding its unsustainability and high energy costs for producing a limited range of perishable foods. Findings indicate that disagreements among vanguards reveal that VF is seen as one of many solutions, not the sole answer.
Economic viabilityDigital agricultureClimate changeEconomicsCidades e suas agriculturas: avaliação de benefícios da agricultura urbana e periurbana para as pessoas: sumário executivo de Manaus (AM)
2024Adriana de Paula Cavalcante Fraga, Ana Moraes Coelho, Jéssica Castro Chryssafidis, José Geraldo Barreto Monteiro de Andrade, Maíra Bombachini Silva, Maria Luiza Sevilha Seraphico de Assis Carvalho, Mariana Nicolletti, Nathan Debortoli, Samuel Santos de Souza Pinto · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (Manaus)
A case study of urban and peri-urban agriculture in Manaus, Brazil, aimed to identify and characterize the benefits these agricultural initiatives provide to the territory. Using a hybrid methodology that combined biophysical modeling with listening to the voices of experienced protagonists, the study identified the significant potential of urban and peri-urban agriculture to contribute to city development. This research revealed the potential for urban agriculture to mitigate or solve typical urban problems.
Peri-urban agricultureCommunityClimate changeBiodiversityExploring Community Garden Coordinators’ Perceptions of Climate-Smart Adaptations to Support Local Food Systems
2024Olivia M. Erskine, Alexa J. Lamm, Catherine E. Sanders, Kevan W. Lamm · Horticulturae · United States
This study investigated community garden coordinators' perceptions of the need for climate change adaptation, its attributes, and their position in the innovation-decision process in Georgia, North Carolina, and South Carolina, United States. Participants valued relative advantage and low complexity when adopting and implementing climate-smart practices. Community gardens were found to be implementing some form of climate-smart adaptations, even if not for climate-related reasons, but the largest barrier to adopting new practices was a lack of extra money.
CommunityClimate changeFood sovereignty & justiceURBAN FARMING: MENDORONG KETAHANAN PANGAN KELUARGA MELALUI PELATIHAN BUDIDAYA IKAN DAN SAYURAN MENGGUNAKAN MEDIA EMBER
2024Mahpudin Mahpudin, Shanty Kartika Dewi, Khairul Yaman, Nilam Sari, Riky Efrizal · JMM (Jurnal Masyarakat Mandiri) · Indonesia
In Indonesia, training on fish and vegetable cultivation using bucket media was provided to 25 participants to overcome limited land. The training included education on alternative family food security, followed by practical demonstrations and assistance in cultivating catfish and kale in buckets. Post-test results showed a 72% increase in participants' knowledge and skills related to fish and vegetable cultivation, indicating successful program implementation.
DIYFood educationFood sovereignty & justiceEstimating Civic Awareness and Willingness to Pay (WTP) for Rooftop Greenhouses: A Study of Seoul Residents
2024Sung–Ho Kil, Hye‐Mi Park, T. Kim · Journal of people, plants, and environment · South Korea (Seoul)
This study estimated the willingness to pay (WTP) and civic awareness for rooftop greenhouses (RGs) among residents of Seoul, South Korea, using the contingent valuation method (CVM). The per capita WTP for RGs among Seoul residents was 30,260 KRW, valuing RGs in Seoul at approximately 220 billion KRW. Most respondents preferred a combination of crop production and experiences, and suggested that customized education on building and managing rooftop greenhouses was the most necessary measure to promote RGs.
EconomicsPolicyCommunityDesigning a community-supported agriculture model for increasing food security
2024M. Malek Lou, S M Mirdamadi, Shahab Alddin Alddin Shokri, S. J. F. Hosseini · Brazilian Journal of Biology · Iran
A survey study was conducted in Ghazel Dareh village, Markazi province, Iran, to design a Community Supported Agriculture (CSA) model for increasing food security. Questionnaires were administered to 110 active farmers, with 84 responses collected. The results indicated that economic, socio-institutional, policy-making, educational, and infrastructural factors significantly influenced CSA development. Infrastructural factors had the largest effect (impact factor 0.88), while socio-institutional factors had the smallest (impact factor 0.54). All impact factors were positive, suggesting that improving these factors could enhance CSA development in the study area.
CSA & TeikeiFood sovereignty & justiceEconomicsPolicyUrban agriculture matters for sustainable development
2024Prajal Pradhan, Daya Raj Subedi, Kshitij Dahal, Yuanchao Hu, Prakriti Gurung, Sijal Pokharel, Sagar Kafle, Biplav Khatri, Sudeeksha Basyal, Monika Gurung, Aruna Joshi · Cell Reports Sustainability · Global
This systematic analysis of 1,450 urban agriculture publications examined its impacts on Sustainable Development Goals (SDGs). It found urban agriculture is linked to all SDGs, with 142 targets showing positive sentiments and 136 showing negative sentiments, with positive sentiments roughly double the negative. The study concludes that urban agriculture does not inherently contribute to sustainability, as its impacts depend on specific practices and require tackling identified hurdles.
Limited or null effectClimate changeEconomicsHealthPolicy‘Growing deliciously’ (맛있는 농사): Korean urban food cultivation as a form of cultural inheritance
2024Natalia Gerodetti · Emotions and Society · South Korea (Seoul)
This article examines contemporary urban food cultivation practices in Seoul, South Korea, as a form of cultural heritage making through familial activities. It explores how widespread urban food growing connects to family and heritage, arguing that these practices are part of a Korean sensibility towards food and its cultivation. The article posits that growing edible plants in urban settings is a "doing family" activity, linking generations, evoking nostalgia, and transmitting values within the context of "compressed modernity."
CommunityFood educationHeirloom & landraceKomersialisasi Pertanian Kota Dalam Tekanan Pasar Perspektif Ekologi Politik
2024Kinanti Indah Safitri, Oekan S. Abdoellah, Budhi Gunawan · Jurnal Sosial Humaniora · Global
This study in Indonesia investigated the commercialization of urban agriculture from a political ecology perspective, using mixed methods including a questionnaire and interviews. It found that the commercialization index for urban farmer households was 94.71%, indicating most harvests are market-oriented. While commercialization contributes to food safety and environmental stability through regulatory instruments, farmers are increasingly entangled in partnerships with agricultural companies, leading to a loss of authority over production methods, input types, and selling prices.
EconomicsFood sovereignty & justicePolicyFoundations of self-agency: development of a nano-therapeutic community
2024Adrian J Hayes, Tulane Chiarletti, Stephanie Hares, Sarah Devereux, Stephanie Upton, Daniel McNamara, Sally Brookes · Therapeutic Communities The International Journal of Therapeutic Communities · United Kingdom (South West of England)
This paper reports on the development and running of Foundations Group, a pilot 2-hour nano-therapeutic community (TC) intervention. Conducted within the NHS on City Farm premises in the South West of England for 18 months (2021–2022), the group comprised 11 members, one peer, and three staff. The authors reflected on the TC approach of democratic work, non-expert stance, and using support and challenge to enhance self-agency and belongingness, detailing the group's structure.
HealthCommunityWelfareGrowing gardens into neighborhoods through transdisciplinary research
2024Monika Egerer, Susan Karlebowski, David Schoo, Ulrike Sturm · Urban forestry & urban greening · Germany
This communication article presents a transdisciplinary research concept focused on developing, implementing, and testing biodiversity conservation interventions in urban community gardens in Berlin and Munich, Germany. The research aims to promote insect diversity with gardeners and neighborhood residents, engaging civil society and city actors to support biodiversity-based urban greening. It outlines participatory methods and experiences in translating research into practice, highlighting the role of city residents in implementing biodiversity interventions.
CommunityBiodiversityPollinatorsFood educationLand Use/Cover Dynamics and its Implication on the Sustainability of Urban Agriculture in Selected Urban Centers of Ethiopia
2024Ashagrie Gibtan, Wondwosen Abera, Mekuria Delelegn, Molla Maru, Adamu Emiru · Ochrana prírody Slovenska/Ekológia · Ethiopia
Land Use/Land Cover (LULC) dynamics were analyzed in four Ethiopian cities—Addis Ababa, Hawassa, Bahir Dar, and Adama—over 17 years from 2006 to 2022. SPOT 5 and Sentinel satellite imagery, key informant interviews, focus group discussions, and field observations were used. Findings revealed a rapid expansion of urban built-up areas, primarily at the expense of peri-urban horticultural lands, which has an adverse impact on the sustainability of urban agriculture.
Governance failureUrban–rural linkagePeri-urban agriculturePolicyEconomicsFood sovereignty & justicePemberdayaan Ibu-Ibu Pkk Dengan Urban Farming Melalui Pemanfaatan Lingkungan Rumah Tangga di Rt 36 / Rw 15 Kelurahan Sorosutan Umbulharjo Kota Yogyakarta
2024Eniandari janabadra.ac.id Eni Andari, Muhammad Najmudin, Titi Laras · ADARMA Jurnal Pengabdian Masyarakat Universitas Janabadra · Indonesia (Yogyakarta)
This study describes a community empowerment program for PKK mothers in RT 36 RW 15, Sorosutan Village, Umbulharjo District, Yogyakarta City, Indonesia. The program utilized urban farming through counseling and training to manage and utilize the home environment. The counseling and training are expected to motivate and educate the mothers to practice organic farming.
CommunityDIYFood educationOrganic cyclePENYIAPAN MEDIA BUDIDAYA LELE DUMBO SISTEM BIOFLOK DI KOPRAL BUMILIS (KOLAM TERPAL BULAT MINIMALIS) PERKOTAAN
2024Sri Oetami Madyowati, Achmad Kusyairi, Sumaryam, Muhajir Muhajir, Indra Wirawan, Didik Trisbiantoro, Kejora Handarini, Retnani Rahmiati · indonesian journal of fisheries community empowerment · Indonesia (Surabaya)
This counseling and training activity in Bendul Merisi Village Hall, Wonocolo District, Surabaya, Indonesia, aimed to utilize backyards for Dumbo catfish cultivation in Kopral Bumilis (minimalist round tarpaulin ponds) using a biofloc system. Farmer groups were enthusiastic, particularly regarding high fingerling mortality. Solutions to reduce mortality included preparing biofloc pond water, using 7-9 cm fingerlings, and daily feed control, though open public backyards posed a constraint due to children fishing.
DIYFood educationCommunityA agricultura familiar na Região Metropolitana de Fortaleza (RMF), Ceará
2024Iara Rafaela Gomes · Sociedade & natureza · Brazil (Fortaleza)
This article aims to deepen the discussion about agricultural activity in metropolitan cities, focusing on the Fortaleza Metropolitan Area (FMA), Ceará, Brazil. Researchers reviewed primary and secondary data on producer profiles and agricultural and food processing establishments to understand family farming in the FMA. The study identified production strategies, challenges, and opportunities for family farmers, contributing to policy-making for the sustainability and resilience of metropolitan family farming.
Peri-urban agricultureEconomicsPolicyFood sovereignty & justiceLa aplicación de MESMIS para el impulso de la agricultura urbana yperiurbana en la construcción de territorios sustentables en el Centro deMéxico
2024Silvia Iveth Moreno Gaytán, Héctor Ávila Sánchez · Regiones y Desarrollo Sustentable · Mexico
This research, part of the "Towards food sustainability: Urban and peri-urban agriculture networks in Central Mexico" project, examines rural-urban interrelationships for the sustainability of urban and peri-urban agriculture. The analysis used the MESMIS framework for two case studies of new agroecology-derived markets that emerged during the Covid-19 pandemic, along with cartographic tools. The results identify the basket of goods offered by peri-urban territories to guide regions and food systems towards sustainability, aiming to strengthen the preservation of social and natural resources in the Central Region of Mexico.
Food sovereignty & justicePeri-urban agricultureUrban–rural linkageEconomicsPENERAPAN REAKTOR PENGADUK SEBAGAI TEKNOLOGI TEPAT GUNA UNTUK PENGOLAHAN AIR LIMBAH INDUSTRI RUMAH POTONG AYAM
2024Rositayanti Hadisoebroto, Sheilla Megagupita Putri Marendra, Olivia Seanders, Ahmad Rheza, Kendrick Kevin Kabe, Salsabila Azzahra Anjani Indradini · JUARA Jurnal Wahana Abdimas Sejahtera · Indonesia (Jakarta)
In Angke Village, West Jakarta, chicken slaughterhouse wastewater had BOD, COD, and TSS levels exceeding environmental standards. A community service program by Universitas Trisakti aimed to manage this wastewater and empower PKK mothers. The program included training on urban farming using treated wastewater as fertilizer, making biocoagulants from moringa seeds, and using a stirred reactor with biocoagulants to treat wastewater. The stirred reactor, using 100 mL of moringa seed biocoagulant, reduced BOD to 0.34 mg/L and TSS to 0.557 mg/L, but COD remained above the standard at 640 mg/L. The resulting sludge, with COD 320 mg/L and turbidity 475 NTU, can be used as fertilizer for vegetables and ornamental plants.
CommunityFood educationOrganic cycleCompostHands-on Activities through Gardening: Building Twenty-First Century Skills for Lifelong Learning
2024Kamal Prasad Acharya, Kalpana Gyawali, Indra Raj Upadhyaya · Interdisciplinary Research in Education · Nepal
This article explores the contribution of garden-based activities to developing 21st-century skills in public schools in Nepal. Using participatory action research in three intervention schools, the study found that school gardening, involving flower and vegetable cultivation, enhances critical thinking, creativity, collaboration, and problem-solving skills. Students also viewed gardening as a valuable learning platform that encourages creative thinking, environmental sustainability, and lifelong learning competence.
Food educationCommunityHealthClimate changeFarmer Perspectives on Sustainable Urban Farming Tourism: A Case Study of Bali's Subak Lestari Program
2024Ni Wayan Purnami Rusadi, I Gde Pitana, I Nyoman Sunarta, I Nyoman Sukma Arida · Jurnal Kajian Bali (Journal of Bali Studies) · Indonesia (Bali)
This qualitative study explored farmer perspectives on urban agriculture tourism within Bali's Subak Lestari program. Assessing 23 Subak Lestari management farmers on technical, socio-cultural, economic, and environmental aspects, the research found that farmers expressed confidence in Subak Lestari's potential to catalyze tourism-centric urban agriculture development and strongly supported its role in reshaping urban agriculture.
EconomicsCommunityUrban–rural linkagePolicyMulheres e Agroecologia no Município de São Paulo. Um estudo sobre agricultura em territórios periféricos
2024Clara Camargo · Revista Latino-americana de Geografia e Genero · Brazil (São Paulo)
This study investigates the socioeconomic profile and agroecological production strategies of female urban farmers in São Paulo's peripheral territories, using Feminist Economy Theory and Ecofeminism perspectives. It highlights that while these women are crucial for food security and green spaces, they remain largely invisible in economic theories and have limited access to public policies due to their non-generation of direct monetary income. The methodology included participant observation in RAPPA meetings, semi-structured interviews, and guided tours of women-led production units.
Equity & displacementCommunityFood sovereignty & justicePolicyEconomicsEvidence of COVID-19 pandemic influence on well-being produced by urban gardening: a before-after study
2024Laura S. Tuominen, Heikki Helanterä, Patrik Karell, Lauri Rapeli, Timo Vuorisalo, Jon E. Brommer · npj Urban Sustainability · Finland (Turku)
This before-after study in Turku, Finland, examined the influence of the COVID-19 pandemic on urban box gardening from 2019 to 2021. While box gardening's importance for resilience increased and gardeners remained motivated, participants reported receiving fewer benefits from gardening during the pandemic. This suggests a negative influence of the pandemic on well-being, extending to urban gardening outcomes.
Limited or null effectHealthCommunityClimate change