Research & reports

Muhammad Prakarsa Al Qadr Saleh, Djibran Dirgantara, Adhita Arif Setyawan · Dinasti Information and Technology · Indonesia

A study for the "Buruan SAE" (Healthy, Natural, Economical) urban farming program in Maleer, Bandung City, Indonesia, designed and developed a Business-to-Consumer (B2C) e-commerce website to address marketing and sales problems previously handled through word-of-mouth and manual paper-based records. Citing suboptimal market penetration, stock uncertainty for prospective buyers, and high financial-loss risk given vegetables' perishability, the project used a risk-driven Spiral model methodology, collecting data through interviews, observation, and literature study. Business process analysis identified four main problem areas: product publication, stock management, ordering and transactions, and financial recording. The study reports that a structured web-based e-commerce system can shorten the distribution chain, ensure catalog-stock synchronization, and minimize manual recording errors.

Esther Reyna Molina, María Xóchitl Astudillo Miller, Yanik I. Maldonado-Astudillo, Ricardo Salazar · Discover Sustainability · Global

A systematic review using PRISMA 2020 methodology examined social innovation and sustainable entrepreneurship practices in the agri-food sector as responses to socio-environmental resilience challenges facing small-scale rural producers and local food systems. It characterized these practices, evaluated their impacts across sustainability dimensions, and identified success factors and barriers. Studies on social innovation predominated over those on sustainable entrepreneurship, with experiences distributed across Europe, Africa, Asia, Oceania and the Americas. The initiatives analyzed included social agriculture, community gardens, inclusive agribusiness models, women's cooperatives and regenerative agroecological projects, with overall positive effects reported for social inclusion, community empowerment, market access, income diversification and improved environmental practices. Facilitating factors included cross-sector collaborative governance, local leadership and the capacity to combine heterogeneous resources; barriers included poorly adapted regulatory frameworks, dependency on external funding, and tensions between economic and socio-environmental objectives. The review concludes that hybrid practices combining social innovation and sustainable entrepreneurship contribute significantly to rural producers' socio-environmental resilience when embedded in favorable institutional environments and supported by public policy and legal frameworks.

Quinton J, Nesbitt L, Connolly JJT, Wyly E · Urban Studies · カナダ（バンクーバー・カルガリー）

Green gentrification describes how greening a neighbourhood — with parks, community gardens and the like — can draw in higher-income households and displace or exclude marginalised residents; the authors note this has rarely been tested empirically, and that the literature has focused almost exclusively on urban neighbourhoods even though the desire for green space is often cited as a reason households move to suburbs. Surveying 104 households in gentrified downtown Vancouver and suburban Calgary new-build neighbourhoods, the study finds green factors were of similar importance to non-green factors such as safety, scenic views and ambience (and, in Vancouver, proximity to entertainment and transit). Proximity to green space mattered more than overall neighbourhood greenness, and private green space mattered more in the suburbs. Greening, in other words, is not the sole driver, and green-gentrification research needs to widen its geography beyond dense city environments.

Liz Ignowski, John Luis Lagdameo, Liel Gonzalez, Arma Bertuso, Pepijn Schreinemachers · Urban Agriculture & Regional Food Systems 11(1) · Philippines (Quezon City, Metro Manila)

A quantitative survey of 300 urban food producers in Quezon City, one of the 17 cities of Metro Manila, examining who practises urban agriculture, the methods and technologies used, the challenges met and the benefits gained. Production is mainly small-scale and subsistence-oriented, with commercialisation limited except among those with access to agricultural land. Self-produced food does increase access to fruit and vegetables, but participation reflects economic vulnerability rather than food sufficiency, and both scale and commercialisation depend strongly on land access — a structural barrier in dense cities. The authors conclude that urban agriculture in Quezon City acts as a safety net rather than an income source, while also providing enjoyment and stress relief, and that urban food-security policy should be realistic about the limited role of urban food production.

Md. Nur Alom Sarkar Mithun, Saifur Rahman, Md. Asifur Rahman, Md. Hasan Sabit, Joseph L. Donaldson, Shonia Sheheli · Urban Agriculture & Regional Food Systems 11(1) · Bangladesh (Mymensingh — Kewatkhali and Aqua)

A study of perceived barriers among 100 randomly selected rooftop gardeners in Kewatkhali and Aqua, Mymensingh, Bangladesh, interviewed with a structured protocol between September and November 2023 and analysed with descriptive statistics, rank order, correlation coefficients and multiple linear regression. Every participant perceived substantial barriers. The most prominent concern was the complexity of the technologies involved; neighbours' negative attitudes ranked least significant. Age, rooftop garden area, income, experience, contact with extension media and gardening knowledge were all negatively and significantly related to perceived barriers, with garden area and knowledge the strongest predictors in the regression. The authors argue that research, demonstrations, extension activity and training to build residents' skills and understanding are the way to lower those barriers.

US Environmental Protection Agency (EPA) · US Environmental Protection Agency (EPA) · United States

EPA's overview page for the Renewable Fuel Standard (RFS) program, created under the 2005 Energy Policy Act and expanded by the 2007 Energy Independence and Security Act, aimed at reducing greenhouse gas emissions, expanding the domestic biofuels sector, and reducing reliance on imported petroleum.

California Department of Resources Recycling and Recovery (CalRecycle) · CalRecycle · United States

CalRecycle's page on permanent regulations under SB 54, California's producer responsibility law for single-use plastic packaging and food service ware, requiring 100% recyclability/compostability, a 65% recycling rate, and a 25% reduction versus 2023 by 2032, with producers funding $500 million per year starting in 2027.

George Gigounas, Kristy Balsanek, Meaghan Colligan Hembree, Felicia Isaac, Jesse Medlong · DLA Piper · United States

A DLA Piper analysis of California's SB 54 extended producer responsibility (EPR) program plan, projecting $9.3–$17.2 billion in costs over five years (2027–2031) with annual producer billing starting in 2027. Plastic reduction targets are 10% (2027), 20% (2030), and 25% (2032), with recycling-rate targets of 30% (2028), 40% (2030), and 65% (2032).

農林水産省 · 農林水産省 大臣官房 新事業・食品産業部 · Japan

MAFF's FY2024 estimate of food waste generation and food-recycling implementation rates across Japan's food industry. Total annual generation was 14.634 million tonnes (up 2.6% year on year), with an overall recycling implementation rate of 91% (98% for manufacturing, 63% wholesale, 65% retail, 35% food service). By end use, 76% of recycled material became animal feed and 14% became fertilizer.

国税庁 · 国税庁 · Japan

For inheritance and gift tax purposes, Japan's National Tax Agency values 'productive green space' land as the ordinary land valuation minus a set discount rate. For productive green space not yet eligible for a buy-back request, the discount rises with the time remaining until eligibility — from 10% at five years or less up to 35% for more than 25 up to 30 years. Land that has already had a buy-back request submitted, or is eligible to, gets a flat 5% discount.

HM Revenue & Customs (GOV.UK) · GOV.UK / HM Revenue & Customs (HMRC) · United Kingdom

The UK's Agricultural Relief lets qualifying agricultural property — farmland, pasture, stud farms, farmhouses and cottages among others — pass free, or partly free, of Inheritance Tax. Owner-occupied land (or occupied by a spouse/civil partner) must be held for 2 years, land let to others for 7 years, to qualify. Relief is 100% where the owner farmed the land themselves or it is let on a tenancy starting after 1 September 1995, and 50% in other qualifying cases. For deaths on or after 6 April 2026, the combined 100% Agricultural Relief and Business Relief allowed against an estate is capped at £2.5 million, with any excess receiving 50% relief instead.

Montgomery Planning (Maryland-National Capital Park and Planning Commission) · Montgomery Planning · United States

Montgomery Planning's overview of the Agricultural Reserve, created in 1980 by Montgomery County Council action and covering 93,000 acres — nearly a third of the county's land. The Reserve combines dedicated agricultural zoning (limiting residential density to one unit per 25 acres in the AR zone), a transfer of development rights (TDR) program, and a Building Lot Termination (BLT) easement program to prevent farmland fragmentation, sustaining more than 500 farms.

Oregon Department of Land Conservation and Development (DLCD) · State of Oregon, Department of Land Conservation and Development · United States

Oregon's state land-use agency page explaining the state's farmland protection framework. Statewide Planning Goal 3, established under Senate Bill 100, defines agricultural land based on soil capability, and all 36 counties apply Exclusive Farm Use (EFU) zoning, with minimum lot sizes typically 80 acres for cropland and 160 acres for rangeland. As of 2015, Oregon's farmland totaled 16.3 million acres (over 26% of the state), with the farm economy valued at $5.7 billion, about 11% of the state economy, supporting more than 326,000 jobs.

· Viquipèdia (Catalan Wikipedia) · Spain

The Parc Agrari del Baix Llobregat is a protected agricultural area (about 3,473 ha, with 2,938 ha designated as farmland) in the Llobregat river delta within the Barcelona metropolitan region, managed by a consortium established in 1998. Vegetables account for 63% of crops, with fruit trees making up most of the rest. Spanning 14 municipalities, it functions as an institutional framework preserving agricultural landscape and wetland ecosystems amid urban expansion.

U.S. Environmental Protection Agency (EPA) · U.S. Environmental Protection Agency (EPA) · United States

This EPA page explains that green roofs can lower surface temperatures by up to 56°F, nearby air temperatures by up to 20°F, and indoor air temperatures by 27°F compared to conventional roofs, while cutting cooling loads by up to 70% and reducing runoff by 60-100%. The industry grew 5-15% from 2013-2019, with 763 projects covering more than 3.1 million square feet installed in 2019.

三鷹市 · 三鷹市 · Japan

Mitaka City's greening subsidy covers up to half the actual cost of rooftop greening work, capped at 20,000 yen per square meter (with a combined cap of 1 million yen for rooftop and wall greening together). Wall greening is subsidized up to 10,000 yen per square meter, and street-facing greening up to 14,000 yen per meter. Applicants must obtain approval before starting work, and sites that received the subsidy within the past five years are ineligible.

Evangelista et al. · Agronomy for Sustainable Development · Europe

This 8-year case study tracked tomato cultivation in a rooftop greenhouse. Peak yield reached 49 g plant−1 day−1 in the 2023 cycle, but overall yield declined by 31.2% across the 8 years. Best water use efficiency reached 36.8 g/L under reduced irrigation. Solar transmittance dropped from 50.9% in 2015 to 46.4% in 2023 due to polycarbonate degradation, and life-cycle global warming impact rose from a minimum of 0.54 kg CO2eq to 0.94 kg CO2eq in 2023.

· Wikipedia · Global

This article describes green roofs as roof structures covered with vegetation and growing media that provide stormwater retention, insulation, urban heat island mitigation, and biodiversity benefits. Installation costs vary widely by system type, from $108-248/m2 for extensive systems to $355-2,368/m2 for intensive systems, with long-term economic benefits such as extended roof lifespan and increased property value offsetting high upfront costs.

· Wikipedia · United States

Brooklyn Grange operates 5.6 acres of organic vegetable and honey production across three rooftop farms in New York City, the largest rooftop farm operation in the city. Founded in 2010, it produces about 80,000 pounds of vegetables and roughly 1,500 pounds of honey annually. The founders launched the business with loans, personal savings, and investors, and the Brooklyn Navy Yard farm was partly funded by a $592,730 grant from the NYC DEP Green Infrastructure Grant Program.

· Wikipedia (German) · Germany

This article on green roofs in Germany explains that some major cities subsidize up to 50% of installation costs, and reduced stormwater fees (averaging €0.46/m2/year, up to €1.12/m2/year in Cologne) are also used to encourage adoption. Green roofs can be mandated in municipal development plans and used as ecological compensation measures, with about 8 million m2 newly greened annually nationwide, over 80% of it extensive systems.

· Wikipedia · Canada

Lufa Farms is an urban agriculture company founded in 2009 in Montreal, Canada, that operates commercial hydroponic greenhouses on building rooftops. It runs four rooftop greenhouses, employs about 200 people, and delivers roughly 20,000 baskets weekly to more than 500 pickup points across Quebec.

· Wikipedia · United States

Gotham Greens is a U.S. company founded in 2009 by Viraj Puri and Eric Haley that grows lettuce, herbs, and related products via hydroponics in rooftop greenhouses. Its first greenhouse (15,000 sq ft) opened in Brooklyn in May 2011, and as of 2026 it operates 13 facilities totaling over 1.8 million square feet across New York City, Chicago, and other states. The company claims up to 30 times the production efficiency per acre versus conventional field agriculture, up to 90% less water use, and 97% less land use, and raised $310 million in 2022 (cumulative funding of $440 million).

· Wikipedia · Cuba

This Wikipedia article covers Cuba's 'Special Period' economic crisis following the Soviet Union's collapse. Oil imports fell to about 10% of pre-1990 levels, GDP shrank 35%, and imports and exports both fell over 80%. Agricultural production fell 47%, construction fell 75%, and manufacturing capacity fell 90%, driving the need for agricultural transformation.

· Wikipedia · Cuba

This Wikipedia article on Cuban agriculture states the Soviets provided 63% of Cuba's food imports and 90% of its petroleum before 1990; after the collapse, agricultural production fell 54% between 1989 and 1994. By 2002, 35,000 acres (140 km2) of urban gardens produced 3.4 million metric tons of food, 90% of Havana's fresh produce came from local urban farms, and by 2003 more than 200,000 Cubans worked in the expanding urban agriculture sector. More recently, cooperatives and family farmers manage about 69% of Cuba's agricultural land.

· Wikipedia · Cuba

This Wikipedia article on the Cuban economy states Cuban GDP declined at least 35% between 1989 and 1993 due to the Soviet collapse and loss of Eastern Bloc trade. Liberalized agricultural markets, letting state and private farms sell above-quota production at free-market prices, were introduced in October 1994. Reforms from 2011 onward expanded usufruct leasing of fallow state land to residents, with more than 150,000 farmers registered by 2012 leasing land from the government to grow surplus produce.