Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
9074 results(29 / 363)
Effect of Land Grabbing, Forced Evictions and Inadequate Compensation on Economic Capital and Food Security of the Displaced Pre-Urban Farmers in Addis Ababa, Ethiopia
2025Kejela Gnamura, Michael Akwasi Antwi, Abenet Belete · Research of Economic and Financial Problems · Ethiopia (Addis Ababa)
This mixed-methods study in Addis Ababa, Ethiopia, compared 446 households (223 displaced and 223 non-displaced) to investigate the effects of urbanization-induced displacement on economic capital and food security. Evicted households showed a 72.7% lower likelihood of achieving economic capital security and 93.4% reduced odds of maintaining food security compared to non-evicted households, indicating significant negative differences.
Equity & displacementFood sovereignty & justicePeri-urban agricultureEconomicsPolicyTransitioning from Social Innovation to Public Policy: Can Bangladesh Integrate Urban Rooftop Farming Policies into Governance by Examining Global Practices?
2025Md. Ashikuzzaman, Mohammad Shahidul Hasan Swapan, Atiq Zaman, Yongze Song · Sustainability · Bangladesh (Dhaka)
This study explored the connection between organizational rational choice in urban rooftop farm (URF) policy development and social innovation, using a literature review and a case study of Dhaka, Bangladesh. Despite the rising popularity of URFs in Dhaka, existing policies and strategies were found to lack clarity and governing mechanisms are absent. The findings suggest that a participatory and co-productive approach, involving community members, local governments, and NGOs, is optimal for URF policy formulation and successful governance.
Governance failurePolicyCommunityHolistic and integrated life cycle sustainability assessment of community supported agriculture: A case study of school catering in Leipzig, Germany
2025Madeleine Pries, Walther Zeug, Daniela Thrän · Cleaner and Responsible Consumption · Germany (Leipzig)
A Holistic and Integrated Life Cycle Sustainability Assessment (HILCSA) was applied to a Community Supported Agriculture (CSA) initiative in Leipzig, Germany, supplying seven fruits and vegetables to schools, comparing it to a conventional food market. Based on 82 indicators, the CSA showed 63% fewer sustainability risks and a positive contribution to SDGs, with replacing conventional supply for 200 pupils avoiding 1 ton of CO2 equivalents annually. However, the CSA had significantly lower yields than conventional production, despite similar water, land, and energy uses per hectare, and spent mushroom substrate caused the highest upstream impacts.
CSA & TeikeiCommunityEconomicsClimate changeSoil fertility mapping on Ficus trees for rehabilitation of degraded land in Kuningan Regency, Indonesia
2025Yayan Hendrayana, Agus Yadi Ismail, Handayani Handayani, Dede Kosasih, M. A. Romdona, Naufal Althaaf, Syifa Afidah Nurul Arifin · Brazilian Journal of Biology · Indonesia
This study analyzed soil fertility around Ficus trees in sand mining areas, community gardens, and secondary forests in Kuningan Regency, Indonesia. Soil fertility varied across locations, ranging from low to medium in sand mining areas and low to high in community gardens and secondary forests. Ficus benjamina and Ficus septica are recommended for land rehabilitation due to their adaptability and contributions to soil restoration.
CommunityOrganic cycleBiodiversityRestoration of Urban Gardening Practices in Lviv and Their Significance for the Unification of the City’s Community
2025Yaryna Onufriv, Halyna Lukashchuk · Środowisko Mieszkaniowe · Ukraine (Lviv)
In Lviv, Ukraine, urban gardening practices have a historical presence, with the "Nursery" project recently initiated by NGO 'Plato' at the historic Zalizna Voda Park nursery. Despite this, a portion of the historical greenhouses remains dilapidated. Students and teachers from Lviv Polytechnic National University developed a project to restore these greenhouses, aiming to create a modern ecological space. The development of urban gardening, involving the city community and internally displaced persons, is considered important for unification, psychological rehabilitation, and adaptation, requiring specific landscape architecture techniques and evidentiary studies.
CommunityPolicyReconstruction and Revitalization of the Allotment Gardens Network in Hungary
2025Tibor Farkas, Róbert Barna, Gábor Koncz · European Countryside · Hungary
Allotment gardens in Hungary play a significant role in agriculture, society, environmental preservation, household economy, and sustainable development. The Hungarian government's allotment garden development program in 2018, 2019, and 2021 received 540 applications, and this study assessed their current status, characteristics, results, impacts, and future needs through an online questionnaire administered in 148 settlements. The most important future goal for applicants was found to be the development of various infrastructures, such as roads and ditches, and the creation of public utilities, including electricity and water supply.
CommunityPolicyEconomicsClimate changeFeeding the green gentrification machine: urban agriculture and the barriers to a just ecological transition in Montréal, Québec
2025Christina Frendo · Urban Geography · Canada (Montréal)
This study analyzed how urban agriculture contributes to green gentrification in Montréal. Based on interviews with planners, developers, and community actors, and discourse analysis of municipal policy documents, it showed that ecological initiatives are prioritized over housing, and sustainability fixes reconcile progressive rhetoric with growth imperatives, leading to policy trade-offs that undermine housing affordability. These findings reveal how progressive governments reproduce structural injustices through their ecological transition agendas within the context of a housing crisis.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceEfectividad del Huerto Urbano: Un Enfoque para el Bienestar de los Adultos Mayores Urban Garden Effectiveness: An Approach to the Well-being of Older Adults
2025Marisol Silva-Vera, María de Jesús Jiménez González, Laura Varela Almanza · JÓVENES EN LA CIENCIA · Mexico
A quasi-experimental study in Mexico with 21 adults over 65 evaluated a community urban garden intervention for nutritional status. Participants showed increased nutrition knowledge, a 47.7% rise in vegetable intake, and a 23.8% increase in physical activity. However, anthropometric variables did not show significant differences, indicating limited impact on physical measurements despite positive changes in knowledge and habits.
Limited or null effectElderlyHealthFood educationCommunityDinámica de productos ecológicos frescos y su aporte a la seguridad alimentaria en Sucre
2025Shamir Abujder · AGRO - ECOLÓGICA · Bolivia (Sucre)
This study analyzed the market dynamics of fresh organic products in urban districts of Sucre, Bolivia, examining their potential to strengthen food security and foster sustainable enterprises. The research focused on two groups: consumers and producers/marketers, within the context of urban and peri-urban agriculture. Using a qualitative descriptive approach, it aimed to provide knowledge on the economic viability of commercializing fresh organic products and contribute to citizen knowledge on responsible and healthy consumption aligned with agroecology.
EconomicsFood sovereignty & justiceOrganic cyclePeri-urban agricultureSpatial Analysis of Green Infrastructure Changes in Zanjan City
2025Ahmad zanganeh, ُSara Abbasi, Tajulddin Karami · DOAJ (DOAJ: Directory of Open Access Journals) · Iran
In Zanjan City, Iran, recent rapid urban development has led to the conversion of agricultural lands and surrounding green spaces into gray urban infrastructures like roads, parking lots, and buildings, resulting in a significant reduction of green open spaces. This land transformation poses current challenges and threatens the city's future. This study explores the critical role of urban green infrastructure in enhancing Zanjan's sustainability and resilience, emphasizing the urgent need for strategic planning to address ecological, economic, and social challenges from unbalanced development.
PolicyClimate changeBiodiversityEconomicsUrban foraging behavior in public green spaces: a case study of Nanjing’s central urban area
2025Xiang Zhou, Nan Wang, Jiaying Shi, Michael Hensel · Humanities and Social Sciences Communications · China (Nanjing)
A study of urban foraging behavior in Nanjing's central urban area, China, revealed significant enthusiasm among residents, linking personal childhood experiences to their foraging motivations. However, environmental pollution was identified as a critical barrier to these activities.
Contamination & food safetyCommunityHealthFood educationBiodiversityFrom knowledge to action: understanding coordination practices in community-led urban sustainability projects
2025Néstor Nova, Leidy Johana Palma Huertas, Nestor Nova · Open MIND · Colombia (Bogotá)
This study explores how community-based initiatives coordinate knowledge and collective action in urban agriculture and organic waste management in Bogotá, Colombia.
CommunityOrganic cycleExamining inclusive governance of community gardens: lessons from European cities
2025Patricia Abrantes, Luís Moreno, Maria Lucinda Fonseca, Burcu Borhan Türeli, Christos Stergiadis, Gábor Szüdi, Martin Felix Gajdusek, Carolin V. Zorell · City and Environment Interactions · Europe
This study examined how governance influences inclusion and long-term viability in seven community gardens in Portugal, Türkiye, Austria, Hungary, and Greece. Using a qualitative comparative design with 65 semi-structured interviews and policy analysis, findings showed that community gardens with stronger relational and procedural governance demonstrate higher levels of inclusion, particularly for women, migrants, and low-income residents. However, weak vertical policy integration across local, national, and European levels in most cases limits their broader systemic impact.
CommunityPolicyFood sovereignty & justiceWelfareAsyl, Gemüse und Nachhaltigkeit: Urban Gardening in einer Unterkunft für geflüchtete Menschen
2025Juliane Forßmann, Simon Goebel · Zeitschrift für Flüchtlingsforschung · Germany
An urban gardening project in a residential facility for up to 230 refugees in Germany aims to counteract precarious living conditions. While the garden offers a low-threshold space for knowledge exchange on resource-saving cultivation, biodiversity, and health promotion, this paper also reflects on the project's limits.
Limited or null effectCommunityWelfareHealthBiodiversityFood educationClimate changeUrban-AI 2024 Workshop Report: The 2nd ACM SIGSPATIAL International Workshop on Advances in Urban-AI (Urban-AI 2024)
2025Olufemi A. Omitaomu, Ali Mostafavi, Sukanya Randhawa, Haoran Niu · SIGSPATIAL Special · Global
Urban AI is an interdisciplinary field integrating artificial intelligence, spatial computing, and urban science to address urbanization challenges. The growth of urban data and digitization of city infrastructures create opportunities for data-driven machine learning in urban science. Urban AI focuses on innovative AI applications for urban problems, developing AI-ready urban data infrastructures, and practical urban applications across areas like urban planning, traffic forecasting, energy optimization, public safety, urban agriculture, and land use management.
Digital agriculturePolicyCommunity‐Supported Agriculture in Brazil: Co‐Responsibility in Agroecological Production to Strengthen Food Security
2025Rita de Cássia Lisboa Ribeiro, Cecília Rocha, Andhressa Araújo Fagundes · Urban Planning · Brazil
An integrative literature review investigated the potential of Community-Supported Agriculture (CSA) to promote food security in Brazil. CSA can ensure a decent income for family farmers, reducing social vulnerability, and shows significant potential for promoting food sustainability due to its strong influence from agroecology. However, CSA faces a significant limitation in the elitization of this movement, reflecting historical social inequalities where only a relatively small portion of the population can afford healthier food.
Economic viabilityCSA & TeikeiFood sovereignty & justiceEconomicsHealthClimate changeIdentification of Urban Farming Potential Areas using Geographic Information System in Sario District, Manado City
2025Melisa Todingan, Sandra Pakasi, Valentine Lasut · Jurnal Agroekoteknologi Terapan · Indonesia (Manado City)
A spatial analysis method was used to identify and classify the potential of yard land for urban farming development in Sario Subdistrict, Manado City, Indonesia. By applying overlay techniques on datasets including residential buildings, land parcels, land use, and administrative boundaries, verified with Google Earth, 3,019 land units with a total potential area of 47.43 hectares were identified. These were categorized into high potential (>50 m²) at approximately 93.53%, moderate potential (10–50 m²) at approximately 6.37%, and marginal potential (<10 m²) at approximately 0.11%, indicating substantial opportunities for household-based agriculture.
PolicyCommunityAnalisis Insight Instagram sebagai Media Pemberdayaan Digital pada Komunitas Pertanian Perkotaan
2025Fadhil Ahla Firdaus, Siti Nurlaela, Mastur Mastur · Journal of Agribusiness Science and Rural Development · Global
This qualitative descriptive study analyzed Instagram insights for the @great.andgreen account from November 20, 2023, to April 28, 2025, to understand its role in digital empowerment for urban farming communities. The account showed positive growth with 1,335 followers, 130,413 impressions, and 18,991 reach, primarily among 18-24 year olds. Content interaction reached 2,215, indicating potential for expanding influence beyond main followers.
Digital agricultureCommunityPerilaku Konsumen Dalam Mengadopsi Limbah Ternak Untuk Pertanian Rumah Tangga Berbasis Urban Farming: Studi Pada Pemanfaatan Pupuk Organik Di Wilayah Perkotaan
2025I Putu Gede Didik Widiarta, Dinar Anindyasari, Taufan Purwokusumaning Daru · Jurnal Ekonomi Pertanian dan Agribisnis · Indonesia (Bontang City)
This quantitative study surveyed 220 urban farming respondents in Bontang City, Indonesia, to analyze consumer behavior in adopting livestock waste as organic fertilizer for household agriculture. While knowledge (β=0.58; p<0.01) and environmental impact perception (β=0.47; p<0.05) significantly influenced adoption, major barriers included negative perceptions of livestock waste odor (62%) and limited access to processing technology (45%). These findings highlight significant challenges to the widespread adoption of organic fertilizers from livestock waste in urban areas.
Limited or null effectOrganic cycleDIYEconomicsUrban agriculture: a sustainability guide for developing countries
2025Sini V. Pillai · Social Responsibility Journal · Global
This research reviewed global urban agriculture practices to propose an adaptable model for developing countries, addressing food security and livelihood generation. Findings indicate that developed countries prioritize self-sustainability and community, while developing countries focus on income and food security but face technological, policy, and socio-cultural barriers. The study suggests technology-supported infrastructure and adaptive policies are needed for successful implementation in developing nations.
Food sovereignty & justiceEconomicsPolicyUrban–rural linkageEntrepreneurial Potential of Urban and Peri-Urban Agri Enterprises: A Multidimensional Analysis
2025N Suhana, Smitha Baby · Archives of Current Research International · India
This study in the Central region of Kerala, India, assessed the entrepreneurial potential of urban and peri-urban agri-enterprises across multiple dimensions. Using Principal Component Analysis, it identified strategic growth orientation and green innovation as key pillars, with marketing competence being the most significant dimension and ecological sustainability having the least impact. The Entrepreneurial Potential Index (EPI) showed that 66% of enterprises had a medium potential, and value-addition firms had the highest EPI, while aquaponics had the lowest.
EconomicsPeri-urban agricultureClimate changeCommunitySafety in a person-centred, garden-based art therapy group for people with dementia
2025Jenny Clarke, A Crosbie, K Green · International Journal of Art Therapy · Global
This practice paper describes an ongoing, weekly garden-based art therapy group for people with dementia, facilitated in a community garden. Using a person-centred approach, the facilitators explored factors contributing to psychological safety, drawing on client feedback, artwork, and observations. Findings indicated that the non-clinical garden setting provided calming effects, inspiration, and focus, while the person-centred approach fostered expression, communication, and feelings of value and success, despite some challenges inherent to the outdoor environment.
CommunityHealthElderlyConsumer segmentation and participation drivers in community-supported agriculture: A choice experiment and partial least squares structural equation modelling approach
2025Sota Takagi, Miki Saijo, T. Ohashi · International Journal of Gastronomy and Food Science · Japan
This study identified potential Community-Supported Agriculture (CSA) participants in Japan and validated existing theories on CSA participation through a quantitative analysis of 2484 Japanese consumers using choice experiments and Latent Class Analysis. Five distinct consumer segments were identified, with "Food Education and Learning Opportunities" and "Contribution to Environmental and Social Issues" being key drivers for participation across all segments. Factors related to "Variety of Ingredients" were less influential.
CSA & TeikeiFood educationCommunityClimate changeKajian Implementasi dan Manfaat Pertanian Perkotaan pada Kelompok Tani di Kota Bogor
2025Sukma Aprilia Islami, Tati Budiarti, Afra Donatha Nimia Makalew · Jurnal Penyuluhan · Indonesia (Bogor)
A study surveyed 40 farmer groups in Bogor City, Indonesia, to assess their perceptions of urban agriculture implementation, benefits, constraints, and sustainability. Findings indicated that urban agriculture in Bogor is generally practiced on limited land, primarily producing vegetables, with implementation efforts rated good (index 0.80) and constraints moderate (index 0.53). Farmer groups strongly perceived the benefits of urban agriculture (index 0.84), especially in social aspects like education and social interaction. The sustainability of urban agriculture was rated good (index 0.76).
CommunityFood educationEconomicsClimate changeUrban Agriculture: A Pathway for Enhancing Food Security and Poverty Resiliency in Tanzania
2025Francis Mwaijande · African Journal of Empirical Research · Tanzania
This study, using a mixed-methods approach with 600 respondents from urban and peri-urban farmers and agri-food supply chain producers in Tanzania, confirmed urban agriculture's contribution to food availability, accessibility, stability, and utilization. However, it found that urban agriculture is not well-integrated into urban food and poverty reduction policies in Tanzania and is practiced without legitimate policy and legal frameworks. This policy gap indicates an inadequate policy enabling environment for urban agriculture to enhance food security.
Governance failureFood sovereignty & justiceWelfarePolicyHealth