Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
5823 results(49 / 233)
Prendre en charge les inégalités environnementales
2024Nathalie Blanc, Caroline Gallez, Éléonore Genest, Diégo Antolinos-Basso, Jean Chiche, Hugo Rochard · Développement durable et territoires · France
This article studies the evolution of relationships between local authorities and associations/collectives in the context of socio-environmental transition, using qualitative and quantitative methodologies across four urban territories in France (Paris 18th, Ivry-sur-Seine, Aubervilliers, Clamart). These associative collectives jointly address environmental and social issues through actions ranging from neighborhood recycling centers to solidarity grocery stores and shared gardens involved in popular education. A comparative analysis between the four territories examines the specificities of these mobilizations in relation to socio-environmental inequalities in each municipality.
CommunityPolicyFood educationKolaborasi antara Masyarakat dan Mahasiswa KKN UNPAND dalam Membangun Ketahanan Pangan melalui Urban Farming di Kelurahan Pakintelan, Kecamatan Gunungpati, Semarang
2024Mutiawati Mandaka, Sharfina Bella Pahleva Wahyono, Tri Susetyo Andadari, Gatoet Wardianto · Manfaat Jurnal Pengabdian Pada Masyarakat Indonesia · Indonesia (Semarang)
An urban farming program was implemented in Pakintelan Village, Gunungpati District, Semarang, Indonesia, to address food security challenges and improve local economic welfare by utilizing limited urban land. This program involved UNPAND KKN students providing training and mentoring in farming techniques, organic pest management, and compost use, aiming to increase community participation in agricultural activities and understanding of sustainable practices. The program successfully increased community participation, maintained environmental sustainability, and contributed to the economy through the potential use of harvests for consumption or sale.
CommunityFood sovereignty & justiceEconomicsFood educationOrganic cycleCompostSustainable urban horticulture—Providing more than just food
2024Jill L. Edmondson · Cell Reports Sustainability · Global
Growing fruits and vegetables in cities is recognized as a potential contributor to local food security and can provide additional benefits for urban dwellers. However, it is crucial to ensure equity in access to land for all urban communities and to support the development of necessary skills and knowledge for successful cultivation.
Equity & displacementFood sovereignty & justiceHealthCommunityFood educationPlanning [for Urban Agriculture] as Public Nurturance
2024Samina Raja, Marcia Caton Campbell, Alexandra Judelsohn · Urban agriculture · Global
This chapter highlights urban agriculture's role in promoting equity in cities, proposing "planning as public nurturance." This approach is a value-explicit process centered on an ethic of care, protecting marginalized groups' interests, and building their capacity for co-design and participation. It requires consistent evaluation of progress toward equitable outcomes and attention to structural inequities.
PolicyCommunityEconomicsSTUDY ON THE DEVELOPMENT STRATEGY OF ALOE VERA PROCESSED PRODUCTS (A CASE STUDY OF SRI REJEKI URBAN FARMING GROUP, CIPTOMULYO VILLAGE, SUKUN SUBDISTRIC, MALANG CITY)
2024Miqdad Muhammad, Firman Ash Shiddieqy, Deny Meitasari, Fitrotul Laili, Miranda Aurelia Angelika · Agricultural Social Economic Journal · Indonesia (Malang City)
This qualitative study formulated a business development strategy for the Sri Rejeki urban farming group in Malang City, which focuses on aloe vera. Using SWOT, IE, IFAS, EFAS, and QSPM analyses, the study identified 9 potential strategies. The QSPM matrix indicated that the group should prioritize creating processed aloe vera goods for the Malang City souvenir market and branding products via social media.
EconomicsCommunityEl huerto del Tierno Galván
2024A López · Gaditana-Logía · Global
This article describes the school garden at Tierno Galván as an important part of the school, fostering collaborative work among pupils, parents, teachers, and staff. It highlights the garden as an educational experience that develops values, promotes love for nature, and serves as a neutral space for learning. The garden is presented as a community effort contributing to students' personal growth.
Food educationCommunityPENGARUH PARTISIPASI KELOMPOK WANITA TANI MENTARI TERHADAP KESEJAHTERAAN KELUARGA DI KALURAHAN MAGUWOHARJO KABUPATEN SLEMAN
2024Damai Vianti, Artita Devi Maharani, Eska Stefani · Jurnal Ilmiah Agritas · Indonesia
This quantitative study analyzed the impact of KWT Mentari members' participation in urban agricultural businesses and local food management on family welfare in Kalurahan Maguwoharjo, Sleman Regency, with 35 respondents. The research found high participation levels among KWT Mentari members, with 85% in planning, 85% in implementation, 83% in results utilization, and 86% in evaluation. Family welfare levels were also high, with many respondents classified as Prosperous Family II (10), Prosperous Family III (14), and Prosperous Family III+ (8). Statistical tests indicated that participation significantly affected family welfare, accounting for 51.0% of the variation, with the remaining 49.0% influenced by other factors.
CommunityWelfareFood sovereignty & justiceExploring the factors influencing urban farmers’ perception and attitude toward the use of excreta-based organic fertilizers in Arba Minch City, Ethiopia
2024Abrham Kassa Ejigu, Kumelachew Yeshitela · Frontiers in Sustainable Food Systems · Ethiopia
This study assessed factors influencing urban farmers’ intentions to adopt excreta-based organic fertilizers in Arba Minch City, Ethiopia, using the Combined Model of Theory of Planned Behavior and Technology Acceptance Model (C-TPB-TAM). Data was collected via surveys from urban farmers. Findings indicate that attitudes, perceived behavioral control, perceived usefulness, and perceived ease of use significantly affect farmers’ intentions. However, the subjective norm did not significantly affect farmers’ intentions.
CommunityOrganic cycleTransdisciplinary teaching and learning in a master’s program in urban agriculture
2024Sigrid Gjøtterud, Rasa Holen, Trine Hvoslef-Eide · International Journal of Sustainability in Higher Education · Global
This action research study explored transdisciplinary teaching and learning in an urban agriculture master's program using qualitative methods. Students demonstrated high inter- and intrapersonal competencies and cross-disciplinary idea development. However, a critical finding was that the potential for collaboration with external partners (case owners) was not fully exploited and requires further development.
Limited or null effectFood educationCommunityPersepsi Masyarakat terhadap Program Urban Farming
2024Dika Supyandi, Pipit Pitriani, Mahra Arari Heryanto · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia (Bandung)
This quantitative research, using Rasch Modeling and a census of urban farming group members in RW 04 Pajajaran District, Cicendo, Bandung City, aimed to analyze community perceptions of urban farming benefits. The study found that the community sufficiently benefited from the program, perceiving it as making the environment green, beautiful, and productive. However, respondents believed urban farming could not minimize household food consumption costs, indicating environmental benefits were more dominant than household resilience.
CommunityFood sovereignty & justiceHealthBiodiversityPropostas para o fortalecimento da agroecologia e do desenvolvimento sustentável diante da emergência climática.
2024M. P. PADOVAN, A. FEIDEN, O. M. KOMORI, E. A. Guimarães Costa, R. da S. CAMPOS · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Global
At the Agroecol 2024 event, nine proposals were developed to strengthen agroecology and sustainable development in the face of the climate emergency. These proposals include strengthening agroecology in family farming, indigenous peoples, traditional communities, urban and peri-urban agriculture, promoting diversified production and short commercialization circuits, training processes in biodiverse agroecological systems, strengthening public research, and providing qualified technical assistance and credit tailored to farmers' needs.
Climate changeFood sovereignty & justiceCommunityPeri-urban agricultureAgricultura urbana agroecológica: producción y aportes alimentarios de tres huertas comunitarias
2024Alan Bentancor Cabrera, Inés Gazzano, Beatriz Bellenda Carneiro · REVISTA BRASILEIRA DE AGROECOLOGIA · Uruguay (Montevideo)
This study investigated food production, nutritional contributions, necessary labor time, and satisfaction levels in three agroecological urban community gardens (HUAC) in Montevideo, Uruguay. It integrated secondary information, interviews with qualified informants, and analysis of field records. Results indicated that these HUACs produce significant volumes of quality food capable of covering individuals' nutritional requirements, potentially satisfying between 34% and 74% of recommended intake, and gardeners perceive HUACs as contributing around 42% of the food they consume.
CommunityFood sovereignty & justiceFood educationHealthIntegrating nature-based solutions in the urbanization process by urban agriculture: a case of Bhubaneswar city, India
2024Sudha Panda, Chandana Parida, Anisa Azharunnisa, Rakesh Ranjan Thakur · Discover Sustainability · India (Bhubaneswar)
This paper uses remote sensing data from 2011 to 2023 to examine agricultural land loss in Bhubaneswar, India, a smaller city experiencing significant agricultural decline. It compares the decrease in agricultural land with the increase in built-up areas. The study highlights that agricultural land conversion negatively impacts food security and proposes a nature-based solution to achieve urban food self-sufficiency.
Environmental trade-offsUrban–rural linkageClimate changeCommunityFood sovereignty & justicePolicyCooking as Somaesthetic and Political Education
2024Nicola Perullo · · Global
This chapter proposes understanding cooking as participatory education from a relational philosophy perspective, cultivating an integral and ecological sensibility. It explores the socio-political implications of cooking, drawing on John Dewey's pioneering vision of cooking and taste as aesthetic activities, linking it to somaesthetics and Dōgen's Sōtō Buddhist school. Contemporary examples, including edible school gardens, support the notion that education with and through food develops a somaesthetic sensibility to oppose and redress fragmented social systems.
Food educationCommunityKigali – a case study of urban agriculture in Sub-Saharan Africa
2024Ada Górna · · Rwanda (Kigali)
This chapter examines urban agriculture in Kigali, Rwanda, discussing its distribution, structural, production, and organizational features within the city. Crop fields are primarily found in marshy valleys and on hill slopes, with their area and structure varying by location. Terrain and residents' nutritional needs, including the use of wasteland for food production, are important factors influencing agricultural distribution.
CommunityFood sovereignty & justiceUrban–rural linkagePlant diversity and its use in Javanese urban home garden: An ethnobotanical study in Central Java, Indonesia
2024Salma Ardelia Darmastuti, IRFAN ABU NAZAR, AHMAD DWI SETYAWAN · Asian Journal of Ethnobiology · Indonesia (Surakarta)
An ethnobotanical study in ProKlim RW 16 Banjarsari Village, Surakarta City, Central Java, Indonesia, identified medicinal and food plants in urban home and community gardens. The study found 56 species commonly used by residents for medicinal and food purposes, with lemongrass being the most used medicinal plant and chili the most used food plant. Likert Scale calculations indicated that 90.25% of respondents agreed self-grown food plants are fresher and healthier, and 93.39% agreed more plants reduce air pollution and lower earth temperature.
DIYCommunityBiodiversityHealthMotivations, Supporting Factors and Challenges for Urban Agriculture in Public Space: Experiences from Oslo
2024Katinka H. Evensen, Vebjørn Egner Stafseng · The Geojournal library · Norway (Oslo)
This study explored ways of integrating urban agriculture in public spaces through case studies of eight urban agriculture projects in Oslo from 2018 to 2020. Interviews with project initiators and managers highlighted motivations emphasizing the creation of social meeting places and learning arenas for cultivation and ecological knowledge. Urban agriculture was also used as a tool in local urban space development to improve well-being by activating unused spaces and integrating cultivation into green space management, suggesting that deliberate design could increase the perceived publicness of spaces.
CommunityFood educationHealthPolicyThe Intention of Community Garden Participation: A Case Study inCommunity Garden of Taman Tasik Ilmu, Kota Seriemas
2024Nurzawani Azuwa · INTI JOURNAL. · Malaysia
This study aimed to explore the intention behind community garden participation at Taman Tasik Ilmu. Data was collected using an online questionnaire from 40 participants, gathering information on demographics, gardening knowledge, reasons for participation, and opinions on facilities and garden management. Descriptive analysis indicated that the primary motivation for participants to join the community garden program was to fill their free time.
CommunityFood sovereignty & justicePolicyEconomicsClimate Catastrophes: Analyzing the Impact of Changing Landscape of Yamuna Floodplains on Livelihood of Women
2024Shweta Vaishnav, Poonam Saini, Aarti Grover · International Journal of Latest Research in Engineering and Management (IJLREM) · India (Delhi)
A qualitative survey analyzing the July 2023 Delhi flood and its impact on women revealed that changing climatic patterns over the last 20 years pose survival threats to the most vulnerable group, women and cattle, in urban agricultural societies. The study also indicated that various infrastructure projects have altered the terrain in the Yamuna River floodplains, leading to changes in the river's course and annual floods.
Equity & displacementClimate changeCommunityWelfareGrowing green: A comprehensive study on the diverse benefits of urban nutri-gardens in sustainable urban development
2024SN Prem Kishor, K. P. Raghuprasad, YN Shivalingaiah, S. Ganesamoorthi, Siddayya Siddayya, ML Revanna, SS Patil · International Journal of Advanced Biochemistry Research · India (Bangalore)
This study, conducted in Bangalore Urban District, India, explored the transformative benefits perceived by 90 respondents practicing urban nutri-gardens. Notably, 96.67% of respondents identified the availability of fresh and healthy food as the primary benefit, followed by the assurance of chemical-free vegetables (93.33%) and improved emotional well-being (91.11%). Economic and environmental benefits were also acknowledged, demonstrating the holistic impact of urban nutri-gardens on health, economics, environment, and social well-being.
Food sovereignty & justiceHealthEconomicsCommunityFrom Terrain Vague to Vague Farm: Cultivating Urban Vacant Land through Practices of Commoning
2024Lorenzo Stefano Iannizzotto, Alexandra Paio, Camilla Perrone · Contesti Città territori progetti · Europe
This paper defines "Vague Farms" as projects in urban vacant spaces that combine urban gardening and local food production with the preservation of informal and spontaneous characteristics of "Terrain Vague." It analyzes five case studies from different European cities to illustrate the emergence of these practices. The study provides a theoretical introduction to Terrain Vague, examines community urban garden projects through the lens of Urban Commons, and proposes a definition of Vague Farms and their characteristics.
CommunityDIYUrban–rural linkageAdoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa
2024Robert Massimo Alfonsi, Merle Naidoo, Alexandros Gasparatos · Frontiers in Sustainable Food Systems · South Africa
This study examined ICT adoption and desirable characteristics among 85 urban small-scale food producers in disadvantaged areas of Cape Town and Johannesburg, South Africa, using in-person surveys. Respondents expressed a need for food-related mobile applications facilitating price comparisons, best practice sharing, and health advice, prioritizing user-friendliness, low data use, and affordability. Redundancy analysis (RDA) showed that socioeconomic and demographic characteristics, such as marital status, number of children, income, education, and land holdings, significantly influenced desired app functionalities and activities.
Digital agricultureEconomicsCommunityDetermination of selected phenolic compounds from Malaysian urban farmingcommunity
2024M.N.H. Daud, Mohd Lip Jabit, Noorzalianee Ghazali, J.C.L. Ying · Food Research · Malaysia
This study aimed to evaluate scientific information on major phenolic compounds, including quercetin, protocatechuic acid, and gallic acid, from vegetables cultivated in Malaysian urban farming communities. Leafy and non-leafy vegetables were collected, and phenolic compounds were detected using High-Performance Liquid Chromatography. Based on the data, most collected vegetables contained the targeted major phenolic compounds, with leaf mustard showing the highest content of quercetin, protocatechuic acid, and gallic acid.
Food sovereignty & justiceCommunityHealthEffects of Urban Agriculture on the Socio-Economic Status of Farmers in Cities of Sub-Sahara Africa. A case of Zambia, South Africa, and Nigeria: A Review
2024Leonard Ninsheka, Edward Ssemakula, Christopher Ewaechabo Tiyo, Rebecca Kalibwani, Ronald Kityo, Wilson Mugizi, Willbroad Byamukama · East African Journal of Agriculture and Biotechnology · Sub-Saharan Africa
This review paper examines existing literature on the effects of urban agriculture on the socio-economic status of urban farmers in Sub-Saharan African cities, specifically focusing on Zambia, South Africa, and Nigeria. The review found scanty information regarding how urban agriculture affects farmers' socio-economic status, how farmers derive social and economic status from it, and the types and motivations of farmers. It concludes that understanding crucial factors for food security, income, and related benefits in urban agriculture is essential for policy and technology development.
EconomicsFood sovereignty & justiceWelfareCommunityGuerrilla Gardening in a Time of Ecological and Social Crisis: An Exploratory Endeavor to Feel Connected with a Lost Piece of Forest
2024Margaretha Häggström, Mårten Häggström · The Trumpeter · Sweden
This four-year exploratory study in a clearcut in western Sweden investigated the feasibility of cultivating crops in a nutrient-poor, shadowless environment to support biodiversity. The study found that while it was possible to grow potatoes, peas, and some summer flowers without special efforts, it was difficult to grow other vegetables and root vegetables. The project suggests that planting activities in clearcuts may impact people's sense of human-nature identity and respect for the natural environment.
Limited or null effectDIYBiodiversityFood educationCommunity