Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
9077 results(47 / 364)
Reviving Traditional Food Cultures
2025Jeffery W Bentley, Paul Van Mele · CABI eBooks · Global
This work presents several global examples of community engagement aimed at reviving traditional food cultures. In Egypt, the NGO Nawaya empowers rural women as caterers by preserving culinary heritage, while a school in Peru integrates local knowledge and biodiversity through school gardens. France's La Tablée event connects organic farmers and consumers, and Bolivia's AGRECOL Andes supports smallholder farmers in selling organic produce to low-income communities. These cases highlight the potential of community involvement in revitalizing traditional food cultures.
Food educationCommunityFood sovereignty & justiceUrban–rural linkageImplications of Land Ownership Heterogeneity on Household Food Security: A Case Study of Urban Farming in Pietermaritzburg, KwaZulu-Natal Province
2025Joyce Thamaga-Chitja, Nthabeleng Tamako, Temitope O. Ojo · Land · South Africa (Pietermaritzburg)
In Pietermaritzburg, KwaZulu-Natal Province, South Africa, the impact of land ownership on household food security among 156 urban farmers was analyzed. The majority of surveyed households experienced mild food insecurity, with a smaller proportion facing moderate insecurity. Land ownership was found to significantly reduce household food insecurity by 50%. Monthly income, age, and cooperative membership positively influenced land ownership likelihood, while gender and distance to market had negative impacts.
Food sovereignty & justiceEconomicsCommunityIntegrated Drain-Type Fish Culture and Urban/Peri-Urban Agriculture System
2025Mokhdum Azam Mashrafi, Mokhdum Azam Mashrafi · Zenodo (CERN European Organization for Nuclear Research) · Global
This project aims to establish an integrated, eco-friendly system for fish culture, vegetable cultivation, fruit gardening, and animal farming within and around cities, towns, villages, highways, and agricultural zones. The system utilizes drain-type artificial lakes, fenced culture units, water recycling mechanisms, climate-control methods, and energy-efficient technologies to ensure high production even in challenging environments. The project emphasizes food security, urban sustainability, youth employment, environmental protection, and efficient land use.
Food sovereignty & justiceUrban–rural linkagePeri-urban agricultureClimate changeEconomicsInnovative and Traditional Urban Farming Systems: Pathways to Sustainable Vegetable Production and Food Security
2025Khati Malo, Dharmendra Singh Lagoriya, Rakesh Kumar, Anil Bhushan, Sandeep Chopra, R. K. Samnotra, Sumiya Afreen · Ecology Environment and Conservation · India
This review explores various urban farming models as sustainable solutions to address food insecurity, malnutrition, and environmental degradation, particularly in rapidly urbanizing regions like India. It examines the role of urban agriculture, through both traditional systems (e.g., kitchen gardens, rooftop and community gardens) and modern approaches (e.g., hydroponics, aeroponics, vertical farming), in building resilient food systems, and the importance of combining traditional practices with technological innovations and supportive governance. Challenges such as infrastructure limitations, policy gaps, and lack of technical expertise are also faced.
Food sovereignty & justiceCommunityPolicyUrban–rural linkageClimate changeQuilombo da Gamboa: a luta por moradia na cidade do Rio de Janeiro
2025Bernardo Riley, Mariana Trotta Dallalana Quintans · InSURgência revista de direitos e movimentos sociais · Brazil (Rio de Janeiro)
The Quilombo da Gamboa Popular Housing Project in Rio de Janeiro, Brazil, originated from social movements' struggle for popular housing. The project secured six Union properties for over 100 families under the My Home My Life Entities Program. Currently, 17 families live in temporary houses while the main project advances. The Quilombo da Gamboa also operates a solidarity kitchen and a community garden, and conducts political and cultural activities supporting surrounding occupations.
CommunityFood sovereignty & justiceWelfareTrends in urban edible landscapes: a comprehensive bibliometric analysis
2025Huihua Yang, Mohammed Mahdi Hussein, Roziya Binti Ibrahim, RAN LYU · Environmental Research Communications · Global
This study conducted a bibliometric analysis of 3,089 publications from 2000 to 2024 from the Web of Science database, focusing on urban edible landscapes. Using tools like CiteSpace and R, the research identified hotspots, knowledge structures, and emerging trends in the field. The analysis highlights the multifaceted impacts of edible landscapes on urban ecosystems and residents' well-being, emphasizing their role in urban sustainability.
CommunityPolicyEconomicsClimate changeUrbanFarm 2025
2025Orsini, Francesco, D'Aprile, Andrea, Pennisi, Giuseppina, Prandi, Riccardo, Morelli, Agata, d'Ostuni, Michele, Martin, Michael, de Brun Skantz, Natalie · AMS Acta (University of Bologna) · Europe
The UrbanFarm Student Challenge, established in 2019, promotes innovation and sustainability in urban agriculture by engaging European university students in co-designing urban agricultural systems. The 2025 edition focused on transforming an underutilized lot at KTH Royal Institute of Technology in Stockholm, Sweden, which presented challenges like isolation and low ecological value. Student teams developed design proposals integrating productive landscapes with multifunctional public uses, aiming to activate the space for food production, education, and community interaction.
CommunityPolicyEconomicsClimate changeOptimization of the Use of Organic Fertilizer in Urban Farming to Improve Agricultural Yield in Ubung Village
2025Gusti Agung Ayu Made Listya Mahadewi, Ida Bagus Gde Agung Yoga Pramana · PKM-P · Indonesia (Ubung Village)
A community service program implemented in Ubung Village, Indonesia, aimed to enhance agricultural productivity and sustainability through the effective use of organic fertilizers. The Jelita Women Farmers Group and the broader community received one week of hands-on training in organic fertilizer management and sustainable farming practices. After a 30-day evaluation, significant improvements were observed in soil fertility, crop yields, and community participation, with harvest results for crops like vegetables, chilies, and melons markedly better than pre-training levels.
CompostOrganic cycleCommunityFood educationREINO VEGETAL: RESILIÊNCIA E GENEROSIDADE ABSOLUTA À SAÚDE COLETIVA
2025Omar Ángel Arach, Iracélis de Fatima Moraes, José Oswaldo Soares de Oliveira, Amira RACHID, Sandra Maria Pereira da Silva, Ana Maria Girotti SPERANDIO · Editora Científica Digital eBooks · Global
This article aims to reflect on the generosity of the plant kingdom, which provides solutions to various socio-environmental problems through agriculture, health, and the environment. Plants ensure food supply through healthy agriculture (organic, agroecological, biodynamic, urban agriculture), the use of medicinal plants (phytotherapy in public health), and urban greening and reforestation (carbon sequestration, air depollution, and increased water quantity). These aspects converge on the common goal of ensuring quality of life and collective health for people amidst the turmoil of cities.
HealthClimate changeFood sovereignty & justiceBiophilic Architecture of the 21st Century as an Immersive Art: New Urban Atmospheres
2025Renata Jóźwik · Arts · Poland
This article analyzes how biophilic architecture employs immersive strategies to transform buildings into environments that support sensory, behavioral, and social practices. It analyzes projects such as the Rooftop Garden—Warsaw University Library, Musée du quai Branly, and apartment buildings Bosco Verticale, and proposes a Multi-criteria Method for Assessing Architectural Immersiveness (MMAAI). Findings indicate that the integration of nature, technology, and spatial narrative enables architecture to act as a mediator between humans and the environment, generating new qualities of spatial experience in the Anthropocene epoch.
BiodiversityHealthClimate changeSchool garden a path towards textual production
2025· Repositorio Institucional - IBERO · Colombia
This research aims to implement a school garden as a pedagogical strategy for textual production among third-grade primary students at IETLA Esmeralda Baja in Planadas Tolima, Colombia. The study focuses on identifying factors that hinder primary students in the process of text construction and production. Documenting school garden activities and fostering creative rewriting is expected to enhance linguistic skills, creativity, collaborative learning, and teamwork, but the abstract does not state specific research findings.
Food educationCommunityThe Need of Land for Peri-Urban Agricultural Production and Its Inclusion onto the National Public Agendas
2025Andrés Barsky · · Latin America
This chapter assesses the current state of threats to and measures to protect periurban agriculture around cities in Latin America. It highlights the social and spatial vulnerability of peri-urban agriculture and its increasing appearance on Latin American food and urbanistic agendas. Examples of strategies for the concrete management of peri-urban agriculture in Latin American cities include the institutionalization of relevant organizations, the enactment of specific laws, the implementation of programs for small-scale production, and the generation of territorial intervention instruments. The conclusion argues for the need to generate new public intervention instruments to preserve and design spaces of high productive and environmental value in periurban areas.
Peri-urban agriculturePolicyFood sovereignty & justiceEconomicsPeran Pemerintah dalam Mengimplementasikan Peningkatan Ketahanan Pangan Kota Tangerang
2025Ilham Prtama Putra, Naila Nur Aziza, Nasya Rafika Putri, Tsabitha Naura Kamila, Ghina Halwa Mufidah · Arus Jurnal Sosial dan Humaniora · Indonesia (Tangerang)
This study aimed to analyze the Tangerang City government's role in implementing food security improvement programs and identify supporting and inhibiting factors. The research focused on an urban farming program with a 1,000-hole hydroponic system. A descriptive qualitative approach was used, with data collected through literature study and policy document analysis. Results showed the Tangerang City government acts as a regulator, facilitator, and coordinator. Supporting factors included clear regulations, provision of production facilities and technical training, active community participation, cross-sector collaboration, and hydroponic technology innovation. However, inhibiting factors included limited land, technical difficulties in technology adoption, limited resources, and low community adaptation to new innovations.
Governance failurePolicyFood sovereignty & justiceCommunityEvaluation Methodologies for Circular Economy in Municipal Composting and Urban Agriculture: a Literature Review with Focus on Latin America
2025Sofía Aguado, Helena Cotler, Marta Astier, Alejandro Padilla‐Rivera · Circular Economy and Sustainability · Latin America
This literature review examined methodologies applicable to municipal composting systems linked to urban agricultural production, with a specific focus on the Latin American context. It revealed a lack of structured methodologies to assess the circularity of municipal organic waste management systems and their connection with urban agriculture, particularly in heterogeneous contexts like Latin American cities, despite numerous existing evaluation methods. Life Cycle Assessment (LCA) is commonly used but often prioritizes environmental impacts, neglecting social, economic, and circularity dimensions.
Methodological critiqueCompostOrganic cycleEconomicsClimate changeChapter 7 Urban agriculture and water management circular solutions for urban landscapes
2025Robert C. Brears · · Global
This chapter examines urban agriculture's role in circular urban ecosystems, highlighting its contributions to food security, urban heat island reduction, and improved water management. It discusses various types of urban agriculture and their benefits, such as enhancing green spaces and fostering community building, and explores its integration into the circular economy. The chapter also covers closed-loop water systems and waste-to-resource initiatives, positioning urban agriculture as a nature-based solution that enhances urban resilience and sustainability.
Climate changeCommunityFood sovereignty & justiceOrganic cycleLITERASI GREEN ECONOMY TERHADAP URBAN FARMING (Studi Kasus KWT Anggrek di Kelurahan Bara-Baraya Kecamatan Makassar Kota Makassar)
2025Muh Ainul Fattah, Sri Mardiyati, Nurdin Nurdin · AgriMu · Indonesia
This study analyzed green economy literacy in urban farming at KWT Anggrek in Bara-Baraya Village, Makassar City. As a quantitative descriptive study, green economy literacy using the 5R concept was rated "medium" at 66.38%. The urban farming at KWT Anggrek was found not to increase members' income, but only to minimize household expenses.
Economic viabilityEconomicsCommunityOrganic cycleBusca por interlocuções entre Educação Ambiental e Agricultura Urbana
2025Paolo Martins, Rafael Nogueira Costa, Stephanie Di Chiara Salgado, Daniel Vieira Nunes, Celso Sánchez · Revista Sergipana de Educação Ambiental · Brazil (Rio de Janeiro)
This article presents a photographic narrative from research conducted with a network of farmers in the Rio de Janeiro Metropolitan Region, Brazil. It highlights photography as a methodological pillar for understanding and communicating educational processes linked to social and environmental struggles. The study suggests a need to rethink environmental education's foundations and expand dialogue with marginalized communities to address socio-environmental complexity.
Food educationCommunityFood sovereignty & justiceAgricultura urbana e os objetivos de desenvolvimento sustentável em municípios da região metropolitana de Belém
2025Maria de Nazareth Oliveira Maciel, Herdjânia Veras de Lima, Daniel Pereira Pinheiro, Luann Yago Oliveira Maciel · Contribuciones a las Ciencias Sociales · Brazil (Belém)
This field research analyzed urban agriculture's contributions to 12 of 17 SDGs in Ananindeua, Belém, and Marituba, Pará, Brazil. A Likert scale questionnaire and participant observation were used with 120 agricultural producers. Multivariate Factor Analysis and Tukey's test (5%) showed Ananindeua had a higher factorial score, statistically differing from Belém but not Marituba. Producers in Ananindeua demonstrated a greater perception of sustainable cities, indicating urban agriculture's contributions to SDGs in all three municipalities, with Ananindeua showing greater effectiveness.
CommunityClimate changePolicyFood sovereignty & justiceUrban Farming Design Patterns in Landscape Architecture and the Influence of Marketing Innovation on Economic Sustainability in Malang City
2025Irawan Setyabudi, Eri Yusnita Arvianti, Retno Ayu Dewi Novita · Jurnal IPTEK · Indonesia (Malang)
This study analyzed the impact of marketing innovation on the economic sustainability of urban farming in Malang City. Using a quantitative approach, it involved 86 urban farming practitioners selected via purposive sampling, with product, price, and distribution innovation as independent variables and economic sustainability as the dependent variable. Multiple linear regression showed that the three independent variables partially and simultaneously had a positive and significant effect on urban farming's economic sustainability. Product innovation was the most dominant factor, and the regression model had an R² value of 0.713.
EconomicsFood sovereignty & justiceCommunityHorta Escolar Sustentável: um espaço não formal para consolidação e aprofundamento de saberes relativos ao letramento e alfabetização científica
2025Luciene Lima · Revista Brasileira de Educação Ambiental (RevBEA) · Global
This article describes the implementation of a prototype sustainable school garden as a non-formal learning space. The garden enriched students' comprehensive education and contributed to achieving the Sustainable Development Goals (SDGs), particularly concerning responsible consumption. This approach integrated theoretical and practical knowledge, fostering meaningful learning and the development of cognitive and social skills.
Food educationCommunityClimate changeVIOLÊNCIA DOMÉSTICA E SEU IMPACTO NA SEGURANÇA ALIMENTAR DE MULHERES
2025Jassana Moreira Floriano, Rita de Cássia Ávila Pens · Revista Científica da Escola Estadual de Saúde Pública de Goiás *Cândido Santiago* · Global
Nutrition education workshops and the implementation of a community garden were conducted to promote food security and empowerment among women in situations of social vulnerability. In the workshops, participants learned to prepare healthy recipes using accessible ingredients, while the garden encouraged fresh food cultivation and strengthened food autonomy. Participants showed a high level of acceptance for the practices taught, and the workshops fostered knowledge exchange and strengthened community ties.
Food educationWelfareCommunityFood sovereignty & justiceGarden Of Well-Being: Pemberdayaan Karang Taruna Kelurahan Gebangsari dalam Meningkatkan Kesehatan Mental Melalui Urban Farming
2025Raffael Juan Bilyardo Alvares, Reni Lestari, Rinda Hayuanti, Risma Cahyaningtyas, Rizky Sekar Sari, Rofiqoh Nur Azizah, Rudi Purnomo, Salwa Latifah Putri, Selgi Mei Ariyani, Septi Restu Anggraini, Inayatul Khafidhoh · Wahana Dedikasi Jurnal PkM Ilmu Kependidikan · Indonesia
The "Garden of Well-Being" program was implemented in Karang Taruna Kelurahan Gebangsari, Indonesia, to build youth leadership capacity through an integrated approach of urban farming and psychosocial prevention. The program addressed food security and mental health issues among urban youth, offering mental health socialization, urban farming training, and entrepreneurship training. Participants showed positive responses, enthusiasm for urban farming, and new entrepreneurial initiatives.
CommunityHealthFood educationWelfareFood sovereignty & justiceDescripción de los estadios larvarios de Chrysoperla exotera (Navás, 1914) (Neuroptera: Chrysopidae) y nuevo registro de distribución en México
2025María del Rosario Rivera Landa, Rodolfo J. Cancino López, Miguel Aragón-Sánchez, Agustín Aragón‐García, Arturo Huerta de la Peña, Atilano Contreras‐Ramos · ACTA ZOOLÓGICA MEXICANA (N S ) · Mexico (Puebla)
This study aimed to identify a Chrysopidae species present in an urban garden plot in Puebla State, Mexico, and describe its larval stages. Collections were made in the study area, followed by laboratory rearing, identification, and description of the larval stages of Chrysoperla exotera (Navás, 1914). This species is reported for the first time in Puebla State, and an update to Tauber (1974)'s identification key for Chrysoperla larval stages was performed.
BiodiversityOrganic cyclePeran Kuliah Kerja Nyata (KKN) dalam Sosialisasi dan Implementasi Teknologi Budidaya Ikan Lele Skala Mikro
2025Eka Pae · Jurnal Pengabdian Masyarakat Waradin · Indonesia (Candinegoro)
A Community Service Program (KKN) implemented in Candinegoro Village, Indonesia, focused on the socialisation and application of micro-scale catfish farming technology to support food security through city farming initiatives. This qualitative descriptive study used a participatory method, with students acting as facilitators, trainers, and companions for the community. The results showed a significant increase in community knowledge and practical skills in fish farming, alongside strengthened awareness of sustainable urban farming practices.
CommunityFood educationFood sovereignty & justiceSUSTAINABILITY IN MENTAL HEALTH
2025Jaine Loide Toledo Candido Luiz, Anníbal Scavarda, Flávio Vaz Machado · Seven Editora eBooks · Global
This study states that sustainable practices like gardening and urban farming are important for mental health, providing a sense of connection and well-being. Citing multiple prior studies, it indicates positive associations between urban natural features and mental health, that interaction with nature benefits children and adolescents' emotional well-being and attention, and that greater exposure to nature reduces stress, anxiety, and depression. These findings suggest the importance of incorporating natural elements and sustainable practices into urban life.
Health